How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbell's Texas Caviar?

You need 12 ingredients. The key ingredients include: 15 ounces black-eyed peas, drained & rinsed, 7 ounces shoe peg corn, drained (or larger), 2 avocados, peeled & diced, 1 (10 ounce) diced tomatoes and green chilies, drained (we use Rotel), and more.

Is Campbell's Texas Caviar suitable as general?

Yes, Campbell's Texas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Campbell's Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell's Texas Caviar Recipe

Name: Campbell's Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black-eyed peas, drained & rinsed; 7 ounces shoe peg corn, drained (or larger); 2 avocados, peeled & diced; 1 (10 ounce) diced tomatoes and green chilies, drained (we use Rotel); ¼ cup seasoned rice vinegar; ¼ cup olive oil; 1 teaspoon ground cumin; 1 garlic clove, mashed; 2 green onions, chopped; 1 dash salt; 1 dash pepper; corn tortilla chips

Campbell's Texas Caviar

Eats Now Editorial Team · 338 kcal · General

Campbell's Texas Caviar – a delicious recipe with black-eyed peas, shoe peg corn, avocados, tomatoes, rice vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Campbell's Texas Caviar

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