Cocktail Weiners

Name: Cocktail Weiners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup minced onion; 2 teaspoons butter; 1/4 cup water; 1 tablespoon vinegar; 1/2 teaspoon Worcestershire sauce; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 2 -3 dozen cocktail franks

Eats Now Editorial Team · General

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Cocktail Weiners – a delicious recipe with onion, butter, water, vinegar, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup minced onion
2 teaspoons butter
1/4 cup water
1 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
2 -3 dozen cocktail franks

1
Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
2
Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup minced onion, 2 teaspoons butter, 1/4 cup water, 1 tablespoon vinegar, and more.

Yes, Cocktail Weiners falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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