Campbell'S® Green Bean Casserole

1. 1

   Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

2. 2

   Bake at 350u00b0F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.

3. 3

   Bake for 5 minutes or until the onions are golden brown.

4. 4

   Go Nuts! Toast 1/2 cup sliced almonds. Add with the remaining onions.

5. 5

   Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.

6. 6

   For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.

7. 7

   Green Bean Casserole Cheese Lovers: Omit the soy sauce. Add 1/2 cup shredded Cheddar cheese to the bean mixture. Add additional cheese as desired with the remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.