Campbell'S Golden Mushroom Soup Pork Chops

1. 1

   Sprinkle salt, pepper and garlic powder on the chops.

2. 2

   Heat a skillet and add oil to coat.

3. 3

   Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.

4. 4

   Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.

5. 5

   Put chops back in and cover Cook another 5 minutes on low.

6. 6

   Serve with mashed potatoes as the gravy is YUMMY!

* Per serving · 4 servings · Values may vary.

No additional tips available.