Campari Granita

1. 1

   Open 1 can of crushed pineapple in natural juices and empty into non-reative metal pan, 9x11 brownie pan works best

2. 2

   Stir in the Campari Liquer to taste, more if you like taste of it, but enough to make the mixture pink to red-orange. If you want to avoid alcohol, substitute a good brand of grenadine

3. 3

   Cover tightly with plastic wrap and freeze for at least 8 hours stirring every 2 hours until it is a good consistency, chunky and icy.

4. 4

   Mound in individual cocktail glasses and garnish with dried pineapple slices

* Per serving · 4 servings · Values may vary.

No additional tips available.