Campari Cranberries With Rosewater

1. 1

   In a medium saucepan, stir together the sugar, 1 cup of water, a pinch of salt and 1 cranberry and bring to a boil.

2. 2

   Add the remaining berries and orange rind and simmer, covered, over low heat for 5 minutes.

3. 3

   Uncover, raise the heat to medium and simmer for 5 minutes more.

4. 4

   Stir in the allspice, Campari and rosewater.

5. 5

   Remove from heat and cool at room temperature.

6. 6

   The sauce will thicken as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.