Try this homemade Campanelle With White Beans, Lemon, And Burrata recipe the whole family will love. Made with lemons, baby arugula, white beans and cap…
This Campanelle With White Beans, Lemon, And Burrata relies on simple, everyday ingredients such as lemons, zested, juiced, baby arugula, chopped, drained capers and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026