How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cream Of Coconut?

You need 7 ingredients. The key ingredients include: 5 eggs, 1 (14 ounce) can sweetened condensed milk, 1 (12 fluid ounce) can evaporated milk, 1 (14 ounce) can cream of coconut, and more.

Is Baked Cream Of Coconut suitable as general?

Yes, Baked Cream Of Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cream Of Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cream Of Coconut Recipe

Name: Baked Cream Of Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 (14 ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 1 (14 ounce) can cream of coconut; 1 (15.5 ounce) can grated coconut in syrup; 1 tablespoon vanilla extract; 1/2 cup rum

Baked Cream Of Coconut – a delicious recipe with eggs, condensed milk, milk, cream of coconut, grated coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (15.5 ounce) can grated coconut in syrup
1 tablespoon vanilla extract
1/2 cup rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Baked Cream Of Coconut

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