How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 Tbsp. instant minced onion, 1 c. tomato juice or 3 Tbsp. catsup plus 1 c. water, 1 (10 oz.) pkg. frozen hash browns or 2 c shredded, fresh potatoes, and more.

Is Camp Vegetable Soup suitable as soups & stews?

Yes, Camp Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Camp Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Vegetable Soup Recipe

Name: Camp Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 Tbsp. instant minced onion; 1 c. tomato juice or 3 Tbsp. catsup plus 1 c. water; 1 (10 oz.) pkg. frozen hash browns or 2 c shredded, fresh potatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 3 c. water; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 Tbsp. butter (optional); 1 beef bouillon cube

Warm up with this hearty Camp Vegetable Soup recipe. Made with ground chuck, onion, tomato juice and frozen hash browns. Easy step-by-step instructions …

This Camp Vegetable Soup relies on simple, everyday ingredients such as ground chuck, instant minced onion, water and salt. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Camp Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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