How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 Tbsp. instant minced onion, 1 c. tomato juice or 3 Tbsp. catsup plus 1 c. water, 1 (10 oz.) pkg. frozen hash browns or 2 c shredded, fresh potatoes, and more.

Is Camp Vegetable Soup suitable as soups & stews?

Yes, Camp Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Camp Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Vegetable Soup Recipe

Name: Camp Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 Tbsp. instant minced onion; 1 c. tomato juice or 3 Tbsp. catsup plus 1 c. water; 1 (10 oz.) pkg. frozen hash browns or 2 c shredded, fresh potatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 3 c. water; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 Tbsp. butter (optional); 1 beef bouillon cube

Camp Vegetable Soup

Eats Now Editorial Team · 120 kcal · Soups & Stews

Camp Vegetable Soup – a delicious recipe with ground chuck, onion, tomato juice, frozen hash browns, frozen mixed vegetables, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Camp Vegetable Soup

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