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1
In a frying pan heat a little bit of extra virgin olive oil.
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2
When hot, saute/fry a little onion and when almost translucent/soft, add in a clove of garlic,minced.
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3
Then add in a few generous dollops of refried beans around the perimeter of the pan.
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4
Between the bean portions pour a little salsa (I used La Victoria's Salsa Casera because it keeps well in the 110+ air temperatures in SW Texas)
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5
Then,crack open and add in 2-3 Large eggs,spacing them on top of salsa and between beans.
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6
Grate some Jack or possibly similar cheese over everything and top with tortilla chips.
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7
Lightly cover the pan and cook till the cheese melts and the Large eggs are cooked through.
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8
Add in chilis to taste, if necessary.
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9
I also make an Italian version using spaghetti sauce instead of salsa and Parmesan for the cheese.
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10
I leave off the tortilla chips.
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11
These make pretty good filling, one pan meals when you're camping out and cook in minimum time.
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12
Everythings from cans or possibly tupperware containers, so which packing it isn't a hassle.
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13
I have a special egg holder which I use and I tend to use them early on the trips due to the heat.
