Les Galopins

1. 1

   Bring milk to a boil. Take off heat, add bread and let it soak for 10 minutes.

2. 2

   Mash with a fork and then beat with a whisk.

3. 3

   Beat eggs,vanilla and salt until light.

4. 4

   Add egg mixture to bread mixture.

5. 5

   Beat. This should have the consistency of pancake batter. Add bread or milk as needed.

6. 6

   Heat skillet and add butter.

7. 7

   Spoon in batter and cook until brown on bothe sides.

8. 8

   Serve with butter and sprinkle with sugar.

No additional tips available.