Camp Stew

Name: Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans boned chicken (10 oz.); 1 can barbecue pork (10 oz.); 3 medium potatoes; 1/2 c. hot barbecue sauce; 1 Tbsp. lemon juice; 1 can roast beef (12 oz.); 1 large onion; 1 can creamed corn (15 oz.); 1/2 c. catsup; water, salt and pepper to taste

Eats Now Editorial Team · 1224 kcal · Soups & Stews

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Camp Stew – a delicious recipe with chicken, barbecue pork, potatoes, barbecue sauce, lemon juice, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans boned chicken (10 oz.)
1 can barbecue pork (10 oz.)
3 medium potatoes
1/2 c. hot barbecue sauce
1 Tbsp. lemon juice
1 can roast beef (12 oz.)
1 large onion
1 can creamed corn (15 oz.)
1/2 c. catsup
water, salt and pepper to taste

1
Peel and chop onion and potatoes.
2
Add water, boil until tender.
3
Chop meat and add.
4
Add all other ingredients except corn.
5
Bring to a boil.
6
Add corn.
7
Cover and leave on lowest heat until ready to serve.

1224

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans boned chicken (10 oz.), 1 can barbecue pork (10 oz.), 3 medium potatoes, 1/2 c. hot barbecue sauce, and more.

Yes, Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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