Wonton Soup Recipe

Name: Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/4 c. finely chopped onion; 1/4 c. finely chopped water chestnuts; 1 Tbsp. soy sauce; 2 tsp. grated fresh ginger; 1/2 tsp. sugar; 1/4 tsp. salt; 1/8 tsp. freshly ground black pepper; 1/2 lb. ground pork; 4 to 5 oz. tiny shrimp, chopped; 20 wonton skins; 8 c. water

Servings: persons

1 egg, beaten
1/4 c. finely chopped onion
1/4 c. finely chopped water chestnuts
1 Tbsp. soy sauce
2 tsp. grated fresh ginger
1/2 tsp. sugar
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
1/2 lb. ground pork
4 to 5 oz. tiny shrimp, chopped
20 wonton skins
8 c. water

1
In medium bowl, combine egg, onion, water chestnuts, soy sauce, ginger, sugar, salt, pepper, pork and shrimp; mix well. One at a time, position wonton skins with point towards you. Place 1 rounded teaspoonful of filling in center of each skin. Fold bottom point up over filling, tucking point under filling. Roll once to enclose filling.
2
Press down on both sides of filling.
3
Moisten right corner of wonton with water.
4
Grasp the right and left corners of the skin and bring them together below the filling, overlapping the left corner over the right and pressing to seal.
5
In large saucepan, heat water to boiling.
6
Drop wontons into water one at a time, keeping water boiling.
7
Simmer, uncovered, for about 5 minutes. Remove and rinse with cold water. Drain thoroughly.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1/4 c. finely chopped onion, 1/4 c. finely chopped water chestnuts, 1 Tbsp. soy sauce, and more.

Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup

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