Camp Stew

Name: Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. ground beef; 2 Tbsp. fat; 1 medium onion, sliced thin; 1 c. cabbage, chopped; 1/2 c. celery, diced; 1 can red kidney beans; 1 (29 to 32 oz.) can tomatoes; 1 to 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chili powder; 1/2 c. Minute rice

Eats Now Editorial Team · 284 kcal · Soups & Stews

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Camp Stew – a delicious recipe with ground beef, fat, onion, cabbage, celery, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 to 1 lb. ground beef
2 Tbsp. fat
1 medium onion, sliced thin
1 c. cabbage, chopped
1/2 c. celery, diced
1 can red kidney beans
1 (29 to 32 oz.) can tomatoes
1 to 1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
1/2 c. Minute rice

1
Brown ground beef in hot fat.
2
Add onion and saute until clear.
3
Add next 7 ingredients and bring to boil.
4
Cook 20 minutes.
5
Add rice and cook another 10 minutes.
6
Best served with corn bread.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 1 lb. ground beef, 2 Tbsp. fat, 1 medium onion, sliced thin, 1 c. cabbage, chopped, and more.

Yes, Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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