Camp Half-Blood'S Ambrosia And Nectar – a delicious recipe with sour cream, topping, orange sections, cherries, banana, coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Step 1.
2
Put the sour cream into the bowl and gently mix it until soft. Add the whipped topping and gently mix it into the sour cream until you have a smooth base for your ambrosia.
3
Step 2.
4
Drain the liquid out of the mandarin oranges and the cherries; then add the fruit into the bowl. Mix in the bananas and coconut flakes.
5
Step 3.
6
Make sure the marshmallows are room temperature-or even slightly warm-and add them to the bowl with the other ingredients. Stir all the ingredients gently until the marshmallows settle into the mixture easily.
7
Step 4.
8
Add sugar to taste. It's okay to add more than one tablespoon but don't overdo it!
9
Step 5.
10
Carefully add the ambrosia into the blender and mix for 1 minute on medium speed. Slowly pour the pear or guava nectar into the blender and mix for 1 to 2 minutes, until you are happy with the consistency, which should be smooth and not too thick.
11
Step 6.
12
Serve cold in a tall glass with a cherry (with stem) and an umbrella. Enjoy!
176
kcal
Calories
6
g
Fat
32
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup sour cream, 8 ounces whipped topping, 15 ounces mandarin orange sections, 16 ounces cherries, and more.
Yes, Camp Half-Blood'S Ambrosia And Nectar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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