Camp Fire Trout

1. 1

   Clean fish thoroughly.

2. 2

   Smear entire fish with Miracle Whip and season with salt, pepper, and dill weed.

3. 3

   (Season to taste, it is not necessary to use all of the measurement listed, but I had to satisfy the system.

4. 4

   ).

5. 5

   Lay each fish on a seperate aluminum foil wrap, and place a couple of lemon slices on top.

6. 6

   Wrap and seal the edges to keep the juices inside.

7. 7

   Place directly on hot coals.

8. 8

   You can place the packages on a barbeque grill as well.

9. 9

   Just be sure to close the lid while cooking.

10. 10

    Cook unattended until done, about 6 to 8 minutes for trout and grayling.

11. 11

    Cook salmon, or larger fish a little longer.

12. 12

    Remove from the coals, brush off the ashes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.