Camp Doughnuts

1. 1

   (It's probably best to make these one at a time).

2. 2

   Cut bread into square quarters.

3. 3

   Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.

4. 4

   Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.

5. 5

   Make sure the bread stays folded over by poking a skewer through the top corner.

6. 6

   Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.

7. 7

   Eat - remembering that it's full of hot jam :-).

8. 8

   Make as many as you have ingredients for.

* Per serving · 4 servings · Values may vary.

No additional tips available.