Camp Breakfast

1. 1

   Cut meat into 1/4-inch rounds or bite size pieces.

2. 2

   Brown in large skillet (frypan).

3. 3

   Dice onion and green pepper.

4. 4

   Add to skillet and cook until tender.

5. 5

   Cut potato and carrot into bite size pieces and add to skillet.

6. 6

   Cook until potatoes and carrots are hot.

7. 7

   Add salt and pepper to taste, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.