Mushroom And Goat Cheese Pizza

1. 1

   Heat oven to 450u00b0 F with the bottom rack set in the lowest position. Toss the mushrooms with 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast, stirring once, until tender, 12 to 15 minutes.

2. 2

   Lightly oil another large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet. Brush with 1 tablespoon of the remaining oil. Scatter the roasted mushrooms, cheese, and thyme evenly over the dough. Bake until the mushrooms and crust are well browned, 14 to 16 minutes.

3. 3

   Meanwhile, whisk together the lemon juice, chili, and the remaining 2 tablespoons of oil in a bowl. Drizzle on the pizza and top with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.