Camote Almendrado - Sweet Potato With Almonds

1. 1

   Cook the sweet potatoes (with peel) for 40 minutes on a medium flame.

2. 2

   When theyre ready, remove the pot from the flame, peel and press them using a strainer.

3. 3

   Put it in a pot and pour the milk.

4. 4

   Mix it well.

5. 5

   Cook on a low flame and add the sugar.

6. 6

   (it will be 40 minutes, more or less).

7. 7

   When its ready, remove from the flame and add the peeled almonds (ground, if you want), beating some minutes until the sweet potato and the almonds get well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.