How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camilla'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 slightly beaten eggs, 1 (16 oz.) can whole kernel corn, 2 c. milk, scalded, 1/4 c. finely chopped onion, and more.

Is Camilla'S Corn Pudding suitable as baking & desserts?

Yes, Camilla'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Camilla'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Camilla'S Corn Pudding Recipe

Name: Camilla'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slightly beaten eggs; 1 (16 oz.) can whole kernel corn; 2 c. milk, scalded; 1/4 c. finely chopped onion; 1 Tbsp. butter, melted; 1 tsp. sugar; 1 tsp. salt

Camilla'S Corn Pudding – a delicious recipe with eggs, whole kernel corn, milk, onion, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 slightly beaten eggs
1 (16 oz.) can whole kernel corn
2 c. milk, scalded
1/4 c. finely chopped onion
1 Tbsp. butter, melted
1 tsp. sugar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Camilla'S Corn Pudding

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