Cami's european pancakes

1. 1

   Mix up the egg until homogeneous.

2. 2

   Mix everything except the flour, the baking soda, and the vinegar with the composition.

3. 3

   Disolve the baking soda using the vinegar and add it to the composition.

4. 4

   Gradually add flour while mixing until the composition is not quite liquid anymore.

5. 5

   My test is to move a fork through it, and if it applies significantly more resistance than water then there is enough flour.

6. 6

   Heat up the frying pan with a couple of drops of oil.

7. 7

   The oil should get hot.

8. 8

   Add a cup of the composition (as much as needed to fill the bottom of the frying pan, but no more).

9. 9

   Leave for about 20 seconds, then turn for about 5 seconds.

10. 10

    The heat should be medium small.

11. 11

    Add oil as necessary.

12. 12

    Fill with your favorite sweet stuff.

13. 13

    Examples: Nutella and banana, fruit jelly.

14. 14

    Served best warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.