Cameo Chocolate Cake – a delicious recipe with butter, water, white chocolate, buttermilk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine butter and water in a medium saucepan.
2
Bring to a boil over medium heat, stirring occasionally.
3
Remove from heat. Add white chocolate, stirring until chocolate melts.
4
Stir in buttermilk, eggs and vanilla.
5
Set aside.
6
Combine 1/2 cup flour and pecans, stirring to coat; set aside.
7
Combine remaining 3 cups flour, sugar and soda in a large mixing bowl.
8
Gradually stir in white chocolate mixture.
9
Fold in pecan mixture.
10
Batter will be thin.
11
Pour into three greased and floured 9-inch round cake pans. Bake at 350u00b0 for 20 to 25 minutes or until center tests done. Cool in pans on wire rack for 10 minutes.
12
Remove from pans; cool completely.
13
Frost with icing.
3277
kcal
Calories
209
g
Fat
321
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 c. butter, 3/4 c. water, 1 (4 oz.) bar white chocolate, broken into pieces, 1 1/2 c. buttermilk, and more.
Yes, Cameo Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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