Cameo Cake – a delicious recipe with butter, water, white chocolate, buttermilk, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine butter and water in a medium saucepan; bring to a boil over medium heat, stirring constantly.
2
Remove from heat; add white chocolate, stirring until chocolate melts.
3
Stir in buttermilk, eggs and vanilla; set aside.
4
Combine flour and pecans, stirring to coat.
5
Set aside.
6
Combine remaining 3 cups flour, sugar and soda in a large bowl; gradually stir in white chocolate mixture.
7
Fold in pecan mixture (batter will be thin).
8
Pour into 3 greased and floured 9-inch round cake pans.
9
Bake at 350u00b0 for 20 to 25 minutes or until done.
10
Cool in pans or on wire racks for 10 minutes; remove from pans and let cool.
11
Spread White Chocolate-Cream Cheese Frosting between layers and on top and sides of cake.
12
Yields one 3 layer cake.
3330
kcal
Calories
209
g
Fat
336
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. butter, 3/4 c. water, 1 (4 oz.) bar white chocolate, broken into pieces, 1 1/2 c. buttermilk, and more.
Yes, Cameo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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