Camembert With Port And Cranberry Sauce

1. 1

   in a measuring cup dissolve gelatin in water.

2. 2

   let stand 5 minutes.

3. 3

   in a saucepan combine cranberries, sugar, wine, gelatin mixture and cinnamon stick.

4. 4

   bring to a boil and reduce heat and simmer 3-4 minutes.

5. 5

   remove from heat and stir in orange peel and cool ten minutes.

6. 6

   heat oven to 350 place cheese on ungreased cooking sheets.

7. 7

   bake for 15- 2 minutes and spoon cranberry mix over cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.