How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert with Fish?

You need 6 ingredients. The key ingredients include: 4 (7-ounce) turbot fillets, 8 ounces creme fraiche, Salt and freshly ground black pepper, 2 (4-ounce) pieces Camembert, and more.

Is Camembert with Fish suitable as seafood?

Yes, Camembert with Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Camembert with Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert with Fish Recipe

Name: Camembert with Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7-ounce) turbot fillets; 8 ounces creme fraiche; Salt and freshly ground black pepper; 2 (4-ounce) pieces Camembert; 8 ounces butter; Salt and pepper

Camembert with Fish – a delicious recipe with turbot fillets, creme fraiche, Salt, Camembert, butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (7-ounce) turbot fillets
8 ounces creme fraiche
Salt and freshly ground black pepper
2 (4-ounce) pieces Camembert
8 ounces butter
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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Camembert with Fish

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