How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert Spread With Radishes?

You need 8 ingredients. The key ingredients include: 6 ounces soft Camembert cheese, cubed, 2 tablespoons cream cheese, softened, 5 tablespoons unsalted butter, at room temperature, 5 radishes, finely chopped, and more.

Is Camembert Spread With Radishes suitable as general?

Yes, Camembert Spread With Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Camembert Spread With Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert Spread With Radishes Recipe

Name: Camembert Spread With Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soft Camembert cheese, cubed; 2 tablespoons cream cheese, softened; 5 tablespoons unsalted butter, at room temperature; 5 radishes, finely chopped; 2 scallions, thinly sliced; 1/2 teaspoon sweet paprika, or to taste; salt and freshly ground black pepper to taste; 2 tablespoons alfalfa sprouts

Try this homemade Camembert Spread With Radishes recipe the whole family will love. Made with Camembert cheese, cream cheese, unsalted butter and radish…

This Camembert Spread With Radishes relies on simple, everyday ingredients such as soft camembert cheese, cubed, cream cheese, softened, radishes, finely chopped and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces soft Camembert cheese, cubed
2 tablespoons cream cheese, softened
5 tablespoons unsalted butter, at room temperature
5 radishes, finely chopped
2 scallions, thinly sliced
1/2 teaspoon sweet paprika, or to taste
salt and freshly ground black pepper to taste
2 tablespoons alfalfa sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Camembert Spread With Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions