Try this homemade Arugula Pesto Pizza recipe the whole family will love. Made with whole wheat dough, pesto sauce, goat cheese and tomatoes. Easy step-b…
This Arugula Pesto Pizza relies on simple, everyday ingredients such as store made whole wheat dough, plain goat cheese and pd thin sliced mushrooms. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026