How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pesto Pizza ?

You need 6 ingredients. The key ingredients include: store made whole wheat dough, pesto sauce-trader joes or bertolli, 4-6 oz plain goat cheese, pint of yellow and red cherry tomatoes, and more.

Is Arugula Pesto Pizza suitable as general?

Yes, Arugula Pesto Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula Pesto Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Pesto Pizza Recipe

Name: Arugula Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: store made whole wheat dough; pesto sauce-trader joes or bertolli; 4-6 oz plain goat cheese; pint of yellow and red cherry tomatoes; 1/2 pd thin sliced mushrooms; 2-3 cups of baby arugula, lightly tossed with a vinagerette or lemon juice and cracked pepper

Arugula Pesto Pizza – a delicious recipe with whole wheat dough, pesto sauce, goat cheese, tomatoes, mushrooms, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

store made whole wheat dough
pesto sauce-trader joes or bertolli
4-6 oz plain goat cheese
pint of yellow and red cherry tomatoes
1/2 pd thin sliced mushrooms
2-3 cups of baby arugula, lightly tossed with a vinagerette or lemon juice and cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

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Arugula Pesto Pizza

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