Camembert Souffles Recipe

Name: Camembert Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 tablespoons grated Parmesan cheese; 1 tablespoon butter; 2-1/4 teaspoons all-purpose flour; Dash ground nutmeg; Dash cayenne pepper; 1/2 cup 2% milk; 1/3 cup shredded Gruyere or Swiss cheese; 1 ounce Camembert cheese; 1-1/2 teaspoons sherry or reduced-sodium chicken broth; 1/2 teaspoon Dijon mustard; 1 large egg yolk, lightly beaten; Dash cream of tartar; Dash salt

Servings: persons

2 egg whites
2 tablespoons grated Parmesan cheese
1 tablespoon butter
2-1/4 teaspoons all-purpose flour
Dash ground nutmeg
Dash cayenne pepper
1/2 cup 2% milk
1/3 cup shredded Gruyere or Swiss cheese
1 ounce Camembert cheese
1-1/2 teaspoons sherry or reduced-sodium chicken broth
1/2 teaspoon Dijon mustard
1 large egg yolk, lightly beaten
Dash cream of tartar
Dash salt

1
Let egg whites stand at room temperature for 30 minutes. Coat two 8-oz. ramekins with cooking spray and lightly sprinkle with Parmesan cheese; set aside.
2
In a small saucepan, melt butter. Whisk in flour, nutmeg and cayenne until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the Gruyere, Camembert, sherry and mustard until cheeses are melted. Remove from heat. Transfer to a small bowl.
3
Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Allow to cool slightly.
4
In a small bowl with clean beaters, beat the egg whites, cream of tartar and salt until stiff peaks form. With a spatula, fold egg whites into cheese mixture until combined. Transfer to prepared ramekins.
5
Bake at 375u00b0 for 18-22 minutes or until the top is puffed and center appears set. Serve immediately.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 egg whites, 2 tablespoons grated Parmesan cheese, 1 tablespoon butter, 2-1/4 teaspoons all-purpose flour, and more.

Yes, Camembert Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Camembert Souffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions