Camembert Fondue With Truffle Essence Recipe

Name: Camembert Fondue With Truffle Essence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced shallots; 1/2 teaspoon unsalted butter; 1 cup heavy cream; 1 1/2 teaspoons truffle butter (*available at some specialty food shops) or 1 teaspoon white truffle oil (*available at some specialty food shops); 1 teaspoon finely chopped fresh chives; 4 ounces camembert cheese, at room temperature; Accompaniments; fresh pear, slices; grapes; walnuts; crusty raisin bread, sliced

Servings: persons

2 teaspoons minced shallots
1/2 teaspoon unsalted butter
1 cup heavy cream
1 1/2 teaspoons truffle butter (*available at some specialty food shops) or 1 teaspoon white truffle oil (*available at some specialty food shops)
1 teaspoon finely chopped fresh chives
4 ounces camembert cheese, at room temperature
Accompaniments
fresh pear, slices
grapes
walnuts
crusty raisin bread, sliced

1
In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened.
2
Add cream and simmer, uncovered, until reduced to about 2/3 cup.
3
Remove pan from heat and stir in truffle butter or oil until incorporated.
4
Season sauce with salt and pepper and sprinkle with chives.
5
Cut Camembert into 4 pieces and arrange on 4 plates.
6
Divide warm sauce among plates, spooning it on either side of cheese.
7
Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons minced shallots, 1/2 teaspoon unsalted butter, 1 cup heavy cream, 1 1/2 teaspoons truffle butter (*available at some specialty food shops) or 1 teaspoon white truffle oil (*available at some specialty food shops), and more.

Yes, Camembert Fondue With Truffle Essence falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert Fondue With Truffle Essence

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