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1
Preheat oven to 200 degrees C (390 degrees F).
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2
Cut 4 thick slices (about 2 cm/ 0.8 inch thick) from the middle of the cabbage without removing the stem, which will help to keep the cabbage slices in one piece.
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3
Pour oil into a small bowl.
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4
Brush cabbage slices with some of the olive oil and sprinkle generously with salt and pepper on both sides.
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5
Place on a baking tray lined with baking paper and bake for about 2030 minutes, turning once, or until golden brown and beginning to soften.
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6
If the cabbage is not soft enough for you, you can bake it a bit longer, but keep an eye on itthe outer leaves should not get too dark.
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7
In the meantime, remove the apple core and slice the apple thinly.
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8
Add vinegar to the bowl with the remaining oil, mix well and brush apple slices with this mixture on both sides.
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9
Place apples on the cabbage slices and bake for another 5 minutes.
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10
In the meantime, slice the Camembert into thick slices and roughly chop the walnuts.
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11
Divide the Camembert and walnuts between the cabbage slices, sprinkle everything with savory and smoked paprika.
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12
Place in the oven for another 5 minutes or until Camembert starts to melt.
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13
Pour about 1 teaspoon of maple syrup on top of each cabbage slice and serve immediately.
