Camembert Apricot Chicken Parcels

1. 1

   Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.

2. 2

   Remove from the pan, cool and thinly slice.

3. 3

   Preheat oven to 200u00b0C.

4. 4

   Coat a flat oven tray with cooking spray.

5. 5

   Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.

6. 6

   Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.

7. 7

   Roll pastry up to enclose chicken and to form a parcel.

8. 8

   Place on the prepared tray.

9. 9

   Repeat with the remaining ingredients to make 6 parcels.

10. 10

    Bake in the oven for about 20-30 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.