How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can green beans, drained, 1 (16 oz.) can wax beans, drained, 1 medium onion, sliced thin, 1 medium green pepper, sliced thin, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green beans, drained; 1 (16 oz.) can wax beans, drained; 1 medium onion, sliced thin; 1 medium green pepper, sliced thin; 1 small jar pimentos; 1/2 can water chestnuts, sliced thin; 2 c. sliced celery; 1/4 c. salad oil; 1/4 c. honey; 1/2 c. cider vinegar; 1/2 c. water

Fresh, crisp and full of flavor — this Bean Salad is a must-try. Made with green beans, wax beans, onion and green pepper. Easy step-by-step instruction…

This Bean Salad relies on simple, everyday ingredients such as medium onion, sliced thin, small jar pimentos, water chestnuts, sliced thin and sliced celery. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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