How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camel Fillet With A Shiraz Butter Glaze?

You need 7 ingredients. The key ingredients include: 1 camel fillet, trimmed of sinew and cut into medallions, olive oil, butter, 4 small onions, sliced, and more.

Is Camel Fillet With A Shiraz Butter Glaze suitable as meat & poultry?

Yes, Camel Fillet With A Shiraz Butter Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Camel Fillet With A Shiraz Butter Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camel Fillet With A Shiraz Butter Glaze Recipe

Name: Camel Fillet With A Shiraz Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 camel fillet, trimmed of sinew and cut into medallions; olive oil; butter; 4 small onions, sliced; 1 carrot, finely chopped; 250 ml shiraz wine or 250 ml other red wine; 250 ml beef stock

Try this homemade Camel Fillet With A Shiraz Butter Glaze recipe the whole family will love. Made with camel fillet, olive oil, butter and onions. Easy …

This Camel Fillet With A Shiraz Butter Glaze relies on simple, everyday ingredients such as olive oil, butter, small onions, sliced and carrot, finely chopped. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 camel fillet, trimmed of sinew and cut into medallions
olive oil
butter
4 small onions, sliced
1 carrot, finely chopped
250 ml shiraz wine or 250 ml other red wine
250 ml beef stock

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Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

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