Cambozola Cheese Quesadilla

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   1.

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   Set one of the tortillas on a work surface.

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   Lay the slices of Cambozola cheese on top and lay the other corn tortilla on top of that to make a quesadilla.

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   2.

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   Heat the oil in a non-stick skillet over medium to medium high heat.

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   3.

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   Lay the quesadilla in the skillet and cook just until you see the cheese beginning to melt (2 to 3 minutes).

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   4.

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   Flip the quesadilla and cook until the cheese is completely melted (2 to 3 minutes).

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    5.

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    Remove the quesadilla from the skillet.

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    6.

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    Allow the quesadilla to sit for about 2 minutes before cutting it into wedges.

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    7.

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    Serve with the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.