Salsa Ranchera Recipe

Name: Salsa Ranchera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roma tomato, grated*; 1 cup chicken broth; 1/4 large white onion, roughly chopped; 4 fresh serrano peppers, stems removed*; 4 tablespoons fresh cilantro; 3 garlic cloves; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1 teaspoon dried oregano (Mexican preferred); 1 tablespoon fresh savory; salt and pepper

Servings: persons

1 lb roma tomato, grated*
1 cup chicken broth
1/4 large white onion, roughly chopped
4 fresh serrano peppers, stems removed*
4 tablespoons fresh cilantro
3 garlic cloves
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried oregano (Mexican preferred)
1 tablespoon fresh savory
salt and pepper

1
["Add all ingredients to a blender and blend until very smooth, it should be fairly thin.", "Heat 2 TB oil in a large skillet(no teflon) over high heat until very hot, but not smoking. Add the contents of the blender to the skillet and ""fry"" the sauce, stirring constantly, and scraping the bottom of the skillet to keep from sticking. Be careful, it makes a mess in the kitchen, but it is well worth it, be sure to wear your apron! Fry the sauce for 10-15 minutes, until it is reduced and the flavors have blended well. Keep warm and use immediately, or store it in the fridge for 2 days, or in the freezer for two months. If using frozen, allow to thaw first and reblend quickly as it tends to separate.", "* Cut the tomatoes in half and grate them with your cheese grater right down to the skin. This retains the pulp, and not the skin, without having to boil them. Discard skins. You can used canned tomatoes too if you don't have time.", "* Use chipotles for a nice smoky flavor.", "* Amount of chiles given makes a picante dish. Omit if you don't like it spicy, but I recommend at least one to give it some flair."]

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb roma tomato, grated*, 1 cup chicken broth, 1/4 large white onion, roughly chopped, 4 fresh serrano peppers, stems removed*, and more.

Yes, Salsa Ranchera falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Ranchera

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