Blackberry And Cassis Jelly Dessert Recipe – a delicious recipe with Blackberries, Water, Sugar, Gelatine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Hi All.
2
This is a really refreshing summer dessert PUT BLACKBERRIES IN A POT WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 Minutes Till THE FRUIT IS VERY SOFT.
3
Add in SUGAR & SIMMER AGAIN 'TIL DISSOLVED.
4
STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH JUICE AS POSSIBLE).
5
Add in CASSIS & TASTE FOR SWEETNESS Add in MORE SUGAR If you like.
6
REHEAT JUICE 'TIL ALMOST BOILING.
7
SOFTEN GELATINE IN 1/2 C. Cool WATER & STIR INTO JUICES.
8
STIR Till DISSOLVED.
9
POUR INTO LARGE BOWL OF JELLY MOULD.
10
SET IN A Cool PLACE.
11
UNMOULD JUST BEFORE SERVING.
12
THIS IS A VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL Which IS NEEDED.
13
8 SERVINGS.
348
kcal
Calories
90
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 kg Frzn Blackberries, 2 c. Water, 1 1/2 c. Sugar, 2 1/2 Tbsp. Gelatine, and more.
Yes, Blackberry And Cassis Jelly Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
