How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Style Fish With Soy Bean Paste?

You need 12 ingredients. The key ingredients include: sea bream 1 gilt-head, about 350 grams, 1/2 cup water, 1 clove garlic minced, 2 centimeters ginger root sliced, and more.

Is Cambodian Style Fish With Soy Bean Paste suitable as seafood?

Yes, Cambodian Style Fish With Soy Bean Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cambodian Style Fish With Soy Bean Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Style Fish With Soy Bean Paste Recipe

Name: Cambodian Style Fish With Soy Bean Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea bream 1 gilt-head, about 350 grams; 1/2 cup water; 1 clove garlic minced; 2 centimeters ginger root sliced; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 tablespoon soy bean paste; 1 hot pepper chopped; 1 stalk green onions chopped; 1 dash white pepper; basil leaves to serve; mint to serve

Try this homemade Cambodian Style Fish With Soy Bean Paste recipe the whole family will love. Made with bream, water, garlic and centimeters ginger root…

This Cambodian Style Fish With Soy Bean Paste relies on simple, everyday ingredients such as water, garlic minced, sugar and fish sauce. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cambodian Style Fish With Soy Bean Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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