How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Style Fish With Soy Bean Paste?

You need 12 ingredients. The key ingredients include: sea bream 1 gilt-head, about 350 grams, 1/2 cup water, 1 clove garlic minced, 2 centimeters ginger root sliced, and more.

Is Cambodian Style Fish With Soy Bean Paste suitable as seafood?

Yes, Cambodian Style Fish With Soy Bean Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cambodian Style Fish With Soy Bean Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Style Fish With Soy Bean Paste Recipe

Name: Cambodian Style Fish With Soy Bean Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea bream 1 gilt-head, about 350 grams; 1/2 cup water; 1 clove garlic minced; 2 centimeters ginger root sliced; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 tablespoon soy bean paste; 1 hot pepper chopped; 1 stalk green onions chopped; 1 dash white pepper; basil leaves to serve; mint to serve

Cambodian Style Fish With Soy Bean Paste

Eats Now Editorial Team · 81 kcal · Seafood

Cambodian Style Fish With Soy Bean Paste – a delicious recipe with bream, water, garlic, centimeters ginger root, sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cambodian Style Fish With Soy Bean Paste

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