Horseradish Mayonnaise

Name: Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 teaspoon salt; 1/2 lemon, juiced; 1 teaspoon dry mustard; 1 cup canola oil; 2 to 4 tablespoons freshly grated horseradish, depending on taste; Irish smoked salmon; Smoked trout; Smoked mussels; Smoked sablefish; Grainy mustard; Brown bread, soda bread, pickled cucumbers

Eats Now Editorial Team · 571 kcal · Seafood

Jump to Recipe

Horseradish Mayonnaise – a delicious recipe with egg, salt, lemon, mustard, canola oil, freshly grated horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon dry mustard
1 cup canola oil
2 to 4 tablespoons freshly grated horseradish, depending on taste
Irish smoked salmon
Smoked trout
Smoked mussels
Smoked sablefish
Grainy mustard
Brown bread, soda bread, pickled cucumbers

1
Prepare sauce: In a blender combine egg, salt, lemon juice, and mustard.
2
Process briefly to combine.
3
While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified.
4
Add horseradish and pulse to combine.
5
Adjust seasoning with salt, pepper, and more lemon juice, if necessary.
6
Plate seafood with breads, mayonnaise and mustard.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 teaspoon salt, 1/2 lemon, juiced, 1 teaspoon dry mustard, and more.

Yes, Horseradish Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Patties
Baked Catfish Parmesan
Red Lobster Garlic Cheese Biscuits
Salmon Stuffed Pepper

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy