Bake this irresistible Cambodian Pineapple Custard (Num Crème Ma-Nor) at home. Made with eggs, coconut milk, sugar and palm sugar. Easy step-by-step ins…
This Cambodian Pineapple Custard (Num Crème Ma-Nor) relies on simple, everyday ingredients such as eggs, coconut milk, sugar and pure vanilla extract. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cambodian Pineapple Custard (Num Crème Ma-Nor) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026