How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake?

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Boiling Water, 1/2 cups Molasses, 1/2 cups Brown Sugar, and more.

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup Boiling Water; 1/2 cups Molasses; 1/2 cups Brown Sugar; 1 cup Whole Wheat Flour; 1 cup Rye Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ginger; 1 teaspoon Cinnamon; Whipped Cream For Topping

Gingerbread Cake

Eats Now Editorial Team · 1054 kcal · Baking & Desserts

Gingerbread Cake – a delicious recipe with Butter, Boiling Water, Molasses, Brown Sugar, Whole Wheat Flour, Rye Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cake

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