Cambodian Marinated Beef

1. 1

   Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.

2. 2

   Combine remaining pepper with lime juice and water. Place in a small serving bowl.

3. 3

   Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.