How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yabra With Tri Tip Roast?

You need 14 ingredients. The key ingredients include: 3 1/2 pounds tri-tip roast, 1 1/2 pounds ground beef, 1 cup short grain rice, 1 pound grape leaves, and more.

Is Yabra With Tri Tip Roast suitable as meat & poultry?

Yes, Yabra With Tri Tip Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yabra With Tri Tip Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yabra With Tri Tip Roast Recipe

Name: Yabra With Tri Tip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds tri-tip roast; 1 1/2 pounds ground beef; 1 cup short grain rice; 1 pound grape leaves; 10 cloves garlic; 2 tablespoons lemon juice for adding over the water, when you coo; 1 tablespoon butter; 3 tablespoons water also for the rice mix; 1 teaspoon allspice; 1 teaspoon cumin; 1 teaspoon paprika spicy; 1 teaspoon garlic powder; 1 teaspoon peppers black; salt to taste

Try this homemade Yabra With Tri Tip Roast recipe the whole family will love. Made with ground beef, short grain rice, grape leaves and garlic. Easy ste…

This Yabra With Tri Tip Roast relies on simple, everyday ingredients such as tri-tip roast, ground beef, short grain rice and grape leaves. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yabra With Tri Tip Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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