Cambodian Eggplant With Pork And Shrimp Recipe

Name: Cambodian Eggplant With Pork And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 tablespoon oil; 1 garlic clove, chopped; 1/2 cup ground pork, Finely; 1 fresh red chili pepper, seeds and (veins removed, minced); 1 tablespoon soy sauce; 1/2 teaspoon fish sauce; 1/2 teaspoon mild chili powder; 1 tablespoon sugar; 1/2 cup chicken stock; 1/2 cup water; 2 tablespoons limes, sauce Spicy; 1/2 cup raw shrimp (peeled and chopped); salt, pepper; 2 garlic cloves, peeled; 1 -2 red chile, stems (seeds and veins removed); 1/2 cup water; 2 tablespoons fish sauce; 1 medium lime, juice of; 3 tablespoons sugar; shredded carrot, for garnish

Servings: persons

1 medium eggplant
1 tablespoon oil
1 garlic clove, chopped
1/2 cup ground pork, Finely
1 fresh red chili pepper, seeds and (veins removed, minced)
1 tablespoon soy sauce
1/2 teaspoon fish sauce
1/2 teaspoon mild chili powder
1 tablespoon sugar
1/2 cup chicken stock
1/2 cup water
2 tablespoons limes, sauce Spicy
1/2 cup raw shrimp (peeled and chopped)
salt, pepper
2 garlic cloves, peeled
1 -2 red chile, stems (seeds and veins removed)
1/2 cup water
2 tablespoons fish sauce
1 medium lime, juice of
3 tablespoons sugar
shredded carrot, for garnish

1
Preheat oven to 450 degrees F.
2
Puncture eggplant in a few places with a fork or skewer. Bake on a sheet pan until soft, about 15 minutes. Set aside and let cool slightly, then peel and split lengthwise into strips about 1 inch thick.
3
Heat oil in a wok or saucepan over medium heat. Add garlic and cook until lightly browned. Add pork, chile, soy sauce, fish sauce, chili powder andsugar; cook, stirring, until meat loses its raw color. Add stock and waterand bring to a boil. Add lime sauce, shrimp and eggplant; simmer until shrimp are done.
4
Season with salt and pepper. Transfer eggplant pieces to a serving dish and top with pork mixture. Garnish with coriander and green onions.
5
Spicy Lime Sauce: Combine garlic, chiles and the water in a blender or food.
6
processor and liquefy. Combine fish sauce, lime juice, sugar and.
7
chile-garlic mixture in a small bowl. Stir to dissolve sugar. If using.
8
sauce by itself, add a bit of shredded carrot for garnish. Makes 1 scant.
9
cup.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 medium eggplant, 1 tablespoon oil, 1 garlic clove, chopped, 1/2 cup ground pork, Finely, and more.

Yes, Cambodian Eggplant With Pork And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Eggplant With Pork And Shrimp

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