How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Chicken Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon chopped fresh ginger root, 1 clove garlic, minced, 2 teaspoons minced fresh serrano or other small hot green chile, including seeds, and more.

Is Cambodian Chicken Soup suitable as soups & stews?

Yes, Cambodian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cambodian Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Chicken Soup Recipe

Name: Cambodian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon chopped fresh ginger root; 1 clove garlic, minced; 2 teaspoons minced fresh serrano or other small hot green chile, including seeds; 2 chicken breasts, cut into chunks; 2 teaspoons red curry paste; 1 tablespoon curry powder; 1 tablespoon vinegar; 1 tablespoon fish sauce; 2 teaspoons white sugar; 2 cups chicken broth; 2 (13.5 ounce) cans coconut milk; 1 (20 ounce) can pineapple tidbits, drained; 4 cups cooked rice

Cambodian Chicken Soup

Eats Now Editorial Team · 1035 kcal · Soups & Stews

Cambodian Chicken Soup – a delicious recipe with vegetable oil, fresh ginger root, clove garlic, fresh serrano, chicken breasts, red curry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cambodian Chicken Soup

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