How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Chicken Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon chopped fresh ginger root, 1 clove garlic, minced, 2 teaspoons minced fresh serrano or other small hot green chile, including seeds, and more.

Is Cambodian Chicken Soup suitable as soups & stews?

Yes, Cambodian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cambodian Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Chicken Soup Recipe

Name: Cambodian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon chopped fresh ginger root; 1 clove garlic, minced; 2 teaspoons minced fresh serrano or other small hot green chile, including seeds; 2 chicken breasts, cut into chunks; 2 teaspoons red curry paste; 1 tablespoon curry powder; 1 tablespoon vinegar; 1 tablespoon fish sauce; 2 teaspoons white sugar; 2 cups chicken broth; 2 (13.5 ounce) cans coconut milk; 1 (20 ounce) can pineapple tidbits, drained; 4 cups cooked rice

Warm up with this hearty Cambodian Chicken Soup recipe. Made with vegetable oil, fresh ginger root, clove garlic and fresh serrano. Easy step-by-step in…

This Cambodian Chicken Soup relies on simple, everyday ingredients such as vegetable oil, chopped fresh ginger root, garlic, minced and red curry paste. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cambodian Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions