Potato Soup

1. 1

   In large kettle, cook potatoes, carrots and celery in water until tender (about 20 minutes).

2. 2

   Drain, reserving liquid and setting vegetables aside.

3. 3

   In same kettle, saute onion until soft in margarine.

4. 4

   Stir in flour, salt and pepper.

5. 5

   Gradually add milk, stirring constantly until thickened.

6. 6

   Gently stir in cooked vegetables.

7. 7

   Add 1 cup or more of reserved liquid from vegetables until soup is of desired consistency.

No additional tips available.