Philly Cheese Steak Recipe

Name: Philly Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, sliced; 1 green pepper, sliced; 1 lb mushroom, sliced; 1/4 cup pepperoncini pepper, sliced (or pepperoncini); 1 lb deli roast beef, sliced; 3 teaspoons fresh oregano, chopped (or 1 teaspoon of dried oregano); kosher salt; pepper; 4 -6 hoagie rolls; 8 slices provolone cheese (Cheddar works well too); HORSERADISH SAUCE; 1/2 cup sour cream; 1/4 cup prepared fresh ground horseradish (comes in a jar, kept in refrigerator)

Servings: persons

3 tablespoons olive oil
1 onion, sliced
1 green pepper, sliced
1 lb mushroom, sliced
1/4 cup pepperoncini pepper, sliced (or pepperoncini)
1 lb deli roast beef, sliced
3 teaspoons fresh oregano, chopped (or 1 teaspoon of dried oregano)
kosher salt
pepper
4 -6 hoagie rolls
8 slices provolone cheese (Cheddar works well too)
HORSERADISH SAUCE
1/2 cup sour cream
1/4 cup prepared fresh ground horseradish (comes in a jar, kept in refrigerator)

1
Preheat oven to 500 degrees Fahrenheit.
2
Heat 3 tablespoons of olive oil in large saute pan, over medium high heat, add onion; saute 10 minutes until golden.
3
Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
4
Slice roast beef into 1-1/2 inch strips.
5
Turn heat to medium; add roast beef strips to the vegetables.
6
Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
7
Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
8
Top each half with two slices of provolone cheese.
9
Cook in oven until roll is toasted and cheese is melted.
10
HORSERADISH SAUCE:
11
Mix sour cream and horseradish sauce together in bowl.
12
After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, sliced, 1 green pepper, sliced, 1 lb mushroom, sliced, and more.

Yes, Philly Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak

How did you like this recipe?

Frequently Asked Questions