Camarones Rancheros Recipe

Name: Camarones Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole cumin seed; 1 teaspoon anise seed; 1 teaspoon black pepper, fresh crushed; 2 tablespoons canola oil; 1 teaspoon oregano; 2 scallions, finely chopped; 1 garlic clove, minced; 1 large tomatoes, diced; 2 jalapeno chiles, finely chopped; 1/4 cup fresh cilantro, chopped; 1 teaspoon salt; 1 lb medium shrimp, peeled; 1 lime, cut into wedges

Servings: persons

1 teaspoon whole cumin seed
1 teaspoon anise seed
1 teaspoon black pepper, fresh crushed
2 tablespoons canola oil
1 teaspoon oregano
2 scallions, finely chopped
1 garlic clove, minced
1 large tomatoes, diced
2 jalapeno chiles, finely chopped
1/4 cup fresh cilantro, chopped
1 teaspoon salt
1 lb medium shrimp, peeled
1 lime, cut into wedges

1
Toast the anise seed and cumin seed on a dry, hot large saute pan, shaking the pan constantly, until fragrant, for about 1 minute.
2
Set aside.
3
Add vegetable oil, until rippling over high heat.
4
Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
5
Add the anise seed, cumin and oregano and cook for 2 minutes longer.
6
Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
7
Serve immediately with lime wedges.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon whole cumin seed, 1 teaspoon anise seed, 1 teaspoon black pepper, fresh crushed, 2 tablespoons canola oil, and more.

Yes, Camarones Rancheros falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones Rancheros

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