Camarones Fritoes With Mexican Cocktail Sauce Recipe

Name: Camarones Fritoes With Mexican Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 1/2 cup all-purpose flour; 3/4 cup low-fat buttermilk; 1 large egg white; 1 (5.5-ounce) bag baked potato chips (such as Lay's); 1 1/2 pounds medium shrimp, peeled and deveined; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; Sauce:; 6 tablespoons ketchup; 1 tablespoon fresh lime juice; 1 tablespoon hot sauce; 1 teaspoon prepared horseradish; 1/2 teaspoon grated orange rind

Servings: persons

Shrimp:
1/2 cup all-purpose flour
3/4 cup low-fat buttermilk
1 large egg white
1 (5.5-ounce) bag baked potato chips (such as Lay's)
1 1/2 pounds medium shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Sauce:
6 tablespoons ketchup
1 tablespoon fresh lime juice
1 tablespoon hot sauce
1 teaspoon prepared horseradish
1/2 teaspoon grated orange rind

1
Preheat oven to 400u00b0.
2
To prepare shrimp, lightly spoon the flour into a dry measuring cup; level with a knife. Place flour in a shallow dish. Combine the buttermilk and egg white in a medium bowl, stirring with a whisk. Place potato chips in a food processor; process until finely ground. Place chip crumbs in a shallow dish.
3
Sprinkle shrimp evenly with salt and pepper. Working with 1 shrimp at a time, dredge shrimp in flour; dip into buttermilk mixture. Dredge shrimp in crumbs, shaking off excess. Place shrimp on a baking sheet coated with cooking spray. Lightly spray top of shrimp with cooking spray. Repeat the procedure with remaining shrimp, flour, buttermilk mixture, and crumbs. Bake at 400u00b0 for 10 minutes or until done.
4
To prepare sauce, combine ketchup and remaining ingredients, stirring well. Serve sauce with shrimp.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Shrimp:, 1/2 cup all-purpose flour, 3/4 cup low-fat buttermilk, 1 large egg white, and more.

Yes, Camarones Fritoes With Mexican Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones Fritoes With Mexican Cocktail Sauce

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