Camarones Enchipotlados (Shrimp In Chipotle Sauce)

Name: Camarones Enchipotlados (Shrimp In Chipotle Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and butterflied with tail left on; sea salt, to taste; fresh ground pepper, to taste; 1/4 cup lime juice; 1/3 cup olive oil; 1 medium white onion, sliced thin; 2 medium tomatoes; 4 chipotle chiles in adobo (more or less to taste, depending upon how hot you like it); 1 garlic clove, minced; 1/3 cup dry white wine; 1/3 teaspoon dried oregano, Mexican if possible

Servings: persons

1 lb large shrimp, peeled and butterflied with tail left on
sea salt, to taste
fresh ground pepper, to taste
1/4 cup lime juice
1/3 cup olive oil
1 medium white onion, sliced thin
2 medium tomatoes
4 chipotle chiles in adobo (more or less to taste, depending upon how hot you like it)
1 garlic clove, minced
1/3 cup dry white wine
1/3 teaspoon dried oregano, Mexican if possible

1
Line a small shallow pan with foil.
2
Add the tomatoes.
3
Broil 2-inches from the heat, turning occasionally, until skin blistered and browned and flesh inside is mushy.
4
Set aside to cool.
5
Season the shrimp with salt, pepper and lime juice; set aside to marinate for about 30 minutes.
6
Heat the oil in a frying pan.
7
Drain the shrimp, reserving liquid.
8
Add shrimp and onions to hot oil in frying pan.
9
Saute for 3 minutes stirring and turning frequently.
10
Remove shrimp and onions with slotted spoon and set aside.
11
Place tomatoes, chipotles and adobo sauce, and garlic in a blender; Puree to a textured sauce.
12
Reheat the oil, add the sauce and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes.
13
Add the wine, oregano, reserved marinade.
14
Salt to taste and continue cooking for 1 more minute.
15
Add the shrimp/onion mixture to the sauce and cook for 2 more minutes.
16
The shrimp should be just cooked and not overdone.
17
Serve as an appetizer or as a main dish over hot rice.

1048

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb large shrimp, peeled and butterflied with tail left on, sea salt, to taste, fresh ground pepper, to taste, 1/4 cup lime juice, and more.

Yes, Camarones Enchipotlados (Shrimp In Chipotle Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!