Camarones Enchipotlados (Shrimp In Chipotle Sauce) Recipe

Name: Camarones Enchipotlados (Shrimp In Chipotle Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and butterflied with tail left on; sea salt, to taste; fresh ground pepper, to taste; 1/4 cup lime juice; 1/3 cup olive oil; 1 medium white onion, sliced thin; 2 medium tomatoes; 4 chipotle chiles in adobo (more or less to taste, depending upon how hot you like it); 1 garlic clove, minced; 1/3 cup dry white wine; 1/3 teaspoon dried oregano, Mexican if possible

Servings: persons

1 lb large shrimp, peeled and butterflied with tail left on
sea salt, to taste
fresh ground pepper, to taste
1/4 cup lime juice
1/3 cup olive oil
1 medium white onion, sliced thin
2 medium tomatoes
4 chipotle chiles in adobo (more or less to taste, depending upon how hot you like it)
1 garlic clove, minced
1/3 cup dry white wine
1/3 teaspoon dried oregano, Mexican if possible

1
Line a small shallow pan with foil.
2
Add the tomatoes.
3
Broil 2-inches from the heat, turning occasionally, until skin blistered and browned and flesh inside is mushy.
4
Set aside to cool.
5
Season the shrimp with salt, pepper and lime juice; set aside to marinate for about 30 minutes.
6
Heat the oil in a frying pan.
7
Drain the shrimp, reserving liquid.
8
Add shrimp and onions to hot oil in frying pan.
9
Saute for 3 minutes stirring and turning frequently.
10
Remove shrimp and onions with slotted spoon and set aside.
11
Place tomatoes, chipotles and adobo sauce, and garlic in a blender; Puree to a textured sauce.
12
Reheat the oil, add the sauce and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes.
13
Add the wine, oregano, reserved marinade.
14
Salt to taste and continue cooking for 1 more minute.
15
Add the shrimp/onion mixture to the sauce and cook for 2 more minutes.
16
The shrimp should be just cooked and not overdone.
17
Serve as an appetizer or as a main dish over hot rice.

1048

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb large shrimp, peeled and butterflied with tail left on, sea salt, to taste, fresh ground pepper, to taste, 1/4 cup lime juice, and more.

Yes, Camarones Enchipotlados (Shrimp In Chipotle Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones Enchipotlados (Shrimp In Chipotle Sauce)

How did you like this recipe?

Frequently Asked Questions